Cake
Description
Delicious baking for the whole family. The crepe cake is considered a French dessert, although no one knows exactly where the recipe for this wonderful cake originated. There are plenty of recipes for this cake since the main ingredient is crepes, and there is a wide variety of possible fillings. We will prepare the treat using a recipe closer to the classic crepe cake version. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Cake Crepeville recipe preparation with photos: 1. First, we need to bake the crepes. Take a bowl and sift flour into it. Add baking powder, sugar, and salt to the flour. Then gradually pour in the milk in small portions, carefully mixing everything. Add the eggs. The batter consistency should resemble liquid sour cream. If the batter turns out too thick, add some water. Finally, add vegetable oil to prevent the crepes from sticking to the pan during cooking.
- 2
Step 2
2. The next step is frying the pancakes. If our pancakes are thin, the cake will turn out especially tender.
- 3
Step 3
3. Once the pancakes are ready, we proceed to prepare the cream. Soften the butter and beat it. Gradually start adding the condensed milk to the butter, beating thoroughly. This way, we obtain a light and airy buttercream.
- 4
Step 4
4. Chop the walnuts and hazelnuts. Grate the chocolate. Spread each crepe layer with cream and sprinkle with chopped walnuts and hazelnuts. Finally, spread the entire cake with cream on all sides and generously cover with nuts, hazelnuts, and chocolate shavings. You can decorate it as you like. The simple Krepvilia cake recipe is ready! Enjoy your tea time!