Cake
Description
The baking is prepared simply and quickly. The “Crème brûlée” cake, like any other, requires time and effort. But it is very easy to make. Moreover, the layers can be baked either in the oven or in a skillet. In the latter case the process is much faster. The cake can be decorated not only with a meringue cream, but also with whipped cream. That’s up to your imagination. A tasty, delicate, beautiful cake will delight your loved ones and guests.
Instructions
- 1
Step 1
Prepare the ingredients for the "Crème brûlée" cake.
- 2
Step 2
Put the sour cream in a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Melt the butter and also add it to the bowl.
- 5
Step 5
Add the cocoa powder.
- 6
Step 6
Add the soda, neutralized with lemon juice or vinegar. And wheat flour.
- 7
Step 7
Knead a soft, elastic dough.
- 8
Step 8
Divide the dough into five parts. Roll each part into a thin sheet and place it in a pan. Prick with a fork.
- 9
Step 9
Bake the layers.
- 10
Step 10
Make the custard. Pour milk into a saucepan and place it on the stove. In a bowl, mix 2 yolks, 100 grams of sugar and 3 tablespoons of starch. When the milk begins to boil, add this mixture. Constantly stirring, bring the custard to a thickened consistency.
- 11
Step 11
Add butter to the hot cream.
- 12
Step 12
Mix the cream with the butter until smooth.
- 13
Step 13
Layer the cake layers with cream.
- 14
Step 14
Decorate the cake to taste. I use whipped egg whites with sugar in a water bath.
- 15
Step 15
Using a pastry bag with a tip, pipe the flowers.
- 16
Step 16
The "Crème brûlée" cake is ready.
- 17
Step 17
Let the cake soak for 5–6 hours.
- 18
Step 18
And it can be served with tea, coffee, compote.