Cake
Description
The baking is simple and quick. A very popular traditional American dessert. An unusually colored, delicate and delicious cake. The recipe for Red Velvet cake is quite easy. The most expensive ingredient in this cake is cream cheese, but I don't recommend replacing it with another frosting—after all, it's the cream cheese that gives the cake its delicate flavor. So, here's how to make Red Velvet cake. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix flour with baking soda, cocoa powder, and baking powder.
- 2
Step 2
Beat the eggs with sugar until fluffy and add vegetable oil.
- 3
Step 3
Mix kefir, vanilla sugar, food coloring, vinegar, and cold coffee. Then add the egg-oil mixture and stir.
- 4
Step 4
Add the flour and cocoa mixture and mix well, either with a mixer at low speed or with a spatula.
- 5
Step 5
Divide the dough into two parts and bake in two pans, 23-24 cm in diameter. Bake in a preheated oven at 170 degrees for about 35-40 minutes. Check for doneness with a wooden skewer.
- 6
Step 6
Beat the cream cheese with powdered sugar and spread it over the cooled crust and top of the cake. You can immediately decorate the top beautifully using a pastry bag.
- 7
Step 7
Decorate the cake as desired. Refrigerate for at least 3 hours to allow it to soak. Before serving, let the cake sit at room temperature for about an hour.