No-bake cake

Description

The pastry is easy and quick to prepare. I'd like to recommend this recipe to you. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Soak the gelatin in cold water for 40 minutes.

2. 2

   Step 2

   Prepare the store-bought jelly according to the instructions. Use twice as little water as recommended; the jelly should be very firm.

3. 3

   Step 3

   Beat the sour cream with sugar.

4. 4

   Step 4

   Heat the gelatin over a water bath and, while continuing to whisk the sour cream, carefully pour in the gelatin.

5. 5

   Step 5

   Put the crackers into a saucepan, cut the colored jelly into small pieces and mix.

6. 6

   Step 6

   Pour with whipped sour cream mixed with gelatin and transfer to the desired mold.

7. 7

   Step 7

   Leave to set overnight in the refrigerator.

8. 8

   Step 8

   Dip the mold in boiling water to make it easier to remove the cake, then turn it upside down.

9. 9

   Step 9

   The pastry is ready. Serve with tea.