Cake
Description
Delicious baked treat for the whole family. Prepare a tasty and interesting dessert using condensed milk: "Korovka" cake. The presence of cream, condensed milk, and cocoa makes the cake incredibly soft and tender. Roasted peanuts add their own hearty crunch, turning this cake into a true culinary masterpiece. This dessert deserves a special place among your signature recipes. I highly recommend giving it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Before preparing the "Korovka" cake, get out a blender. Put the eggs and sugar into the bowl. Beat them together.
- 2
Step 2
2. Roast the peanuts in a dry skillet. Chop them with a knife. Gradually start adding the ingredients to the blender container. Add the chopped peanuts.
- 3
Step 3
3. Add condensed milk to the blender container. Soften the butter at room temperature beforehand, then place it in the blender. Blend all the ingredients.
- 4
Step 4
4. Sift the flour. Combine it with the baking powder. Add to the dough. Mix the dough well until smooth.
- 5
Step 5
5. Start shaping the layers. Divide the dough into 5 parts. Place each part into a mold. Sprinkle the mold with flour beforehand to prevent the dough from sticking to your hands.
- 6
Step 6
6. Preheat the oven to 180 degrees. Bake until the color changes. Meanwhile, prepare the cream. Blend the cream in a blender until thick.
- 7
Step 7
7. Add the condensed cocoa and condensed milk. Mix everything well.
- 8
Step 8
8. Spread the cream on the cake layers and assemble the cake. Decorate the sides and top with leftover cake pieces and peanuts. That's it.