Cake
Description
Homemade baked goods for tea. In this step-by-step photo recipe, I have described it in detail. Can be served with tea or coffee.
Instructions
- 1
Step 1
First, make the sponge cake. To do this, mix together flour, sugar, baking powder, cocoa, and baking soda.
- 2
Step 2
In another container, whisk together the milk, butter, and egg.
- 3
Step 3
Mix both masses and pour in boiling water. Stir well.
- 4
Step 4
Bake the sponge cake at 170 degrees for 50 minutes. Then let it cool and cut it lengthwise into 3 parts.
- 5
Step 5
For the cream, blend condensed milk, butter, and banana in a blender. Spread this cream between the cake layers, stacking them on top of each other, and cover the entire cake with cream on the outside. Refrigerate for one to two hours.
- 6
Step 6
Then cover the cakes with chocolate fondant. Create a design resembling spokes on wheels and add tire tread texture.
- 7
Step 7
Use white marzipan to finish the design. Place the cake in the refrigerator for a couple of hours.