Cake
Description
Perfect for tea and coffee. The "Sausage" cake is a simple and straightforward recipe that always turns out well, even for beginner cooks. Today I'm sharing the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix sugar, water, cocoa, and coffee in a deep container.
- 2
Step 2
Place over heat and add butter. Cook for about 5 minutes to melt the butter.
- 3
Step 3
Remove from heat, cool, and add vanilla.
- 4
Step 4
Finely chop the walnuts and toast them in a dry skillet for 2-3 minutes.
- 5
Step 5
Break the cookies into small pieces and mix with the nuts.
- 6
Step 6
Pour the cookies and nuts with a sauce made of butter and cocoa. Mix well until smooth.
- 7
Step 7
Place the mixture into a springform pan and spread it evenly. Refrigerate for 5 hours.
- 8
Step 8
For the chocolate ganache, place the cream over heat and bring to a boil. Remove from heat.
- 9
Step 9
Add chocolate to the hot cream and stir until the chocolate melts. The ganache should become smooth and uniform in consistency.
- 10
Step 10
Once the crust has thoroughly chilled in the refrigerator, pour the ganache on top and spread it evenly over the surface. Refrigerate for 15–20 minutes.
- 11
Step 11
When the ganache has cooled, after about 15 minutes, remove the cake from the mold and decorate the cake with nuts.