Cake
Description
This beautiful cake will be a wonderful addition to any festive table. You'll need coconut flakes to prepare it. The cake layers turn out tender and fluffy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare six cakes. For each one, take one egg, one tablespoon of flour and sugar. Beat the ingredients separately for each cake and bake at 180 degrees until golden. Then prepare the lemon curd. To do this, mix lemon juice, zest, and sugar, bring the mixture to a boil. Beat the eggs and add the lemon mixture to them. Cook over low heat for five minutes, stirring constantly.
- 2
Step 2
Assemble the cake. Spread each layer with lemon curd and sprinkle with coconut flakes.
- 3
Step 3
Add gelatin diluted in water, or any other thickener, to the whipped cream. Spread the cream over the cake.
- 4
Step 4
Place another layer of lemon curd on top. Smooth it well with a spoon or spatula.
- 5
Step 5
Place half a cup of coconut flakes on a baking sheet and bake at 180 degrees until golden brown.
- 6
Step 6
Sprinkle the sides of the cake with toasted coconut flakes. Pipe a border of whipped cream and decorate with a lemon slice. Let the cake chill for several hours, then serve with tea.