Cake
Description
1. The recipe for the "Strawberry Kiss" cake starts with the biscuit. First, separate the egg whites from the yolks. 2. Beat the egg whites with sugar until stiff peaks form. 3. Gradually add the yolks and mix in the baking powder. 4. Slowly add flour, gently stirring. 5. Pour the prepared batter into a baking pan and place in a preheated oven. 6. Once the biscuit is ready, cool it on a wire rack, then slice it in half horizontally. 7. Optionally, soak the layers with syrup. The simplest version is to boil water with sugar. 8. To prepare the cream, beat 2 eggs with sugar, then add a little milk and flour. Mix thoroughly. 9. Heat the milk until almost boiling, then add the egg mixture. Cook over low heat, stirring constantly, until the mixture comes to a boil. 10. Once the cream has cooled, beat it with butter until smooth and creamy. 11. Generously spread the cooled cake layer with cream. 12. Wash the strawberries, dry them, and slice them thinly lengthwise. Arrange them over the cream. 13. Top with the second cake layer, spread the remaining cream on top, and cover with more strawberries. 14. Optionally, decorate the top and sides with grated chocolate and almond flakes. The homemade "Strawberry Kiss" cake is ready. It's best to let it sit for about 3-4 hours to allow the flavors to meld. The dessert is ready. Serve and enjoy.