Cake
Description
Homemade baked goods for tea. This is a very tender cake, light and rich. Fresh berries combined with cream cheese and whipped cream make an amazing filling that literally melts in your mouth. You can also add a little mint if you enjoy its flavor and aroma. By the way, you can reduce the amount of sugar if you don't like very sweet cakes. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, turn on the oven and preheat it to 180 degrees. To prepare the dough, beat the eggs with 100 grams of sugar, then add milk and softened butter. Add the flour sifted with baking powder and mix until smooth. Finally, add the chopped nuts.
- 2
Step 2
2. Grease a heat-resistant mold with oil and dust it with flour (a heart-shaped mold is ideal, but if you don't have one, you can cut the shape later). Place the dough inside, smooth it out, and put it in the oven. Bake the cake for about 40–45 minutes, or until a toothpick inserted comes out dry. Then transfer it to a wire rack and let it cool completely.
- 3
Step 3
3. Set aside a few berries for garnish, wash the rest and blend in a blender until smooth. Squeeze in the lemon juice and add the gelatin, previously soaked in water. Separately, whip the cream with the remaining sugar. Add to the berry-jelly mixture. Then add the cream cheese and blend everything with a mixer until smooth.
- 4
Step 4
4. Carefully cut the cooled cake into two. Place one cake layer back into the same pan, then spread half of the cream evenly over it.
- 5
Step 5
5. Next — the second cake layer and the remaining cream.
- 6
Step 6
6. Place the mold in the refrigerator for a couple of hours. Wash the reserved strawberries, dry them, and slice. Decorate the well-chilled cake just before serving.