Cake
Description
You can use a chocolate or vanilla sponge cake as the base. You can either buy it or bake it yourself. The cake cream can also be made from your favorite ingredients: condensed milk, whipped cream, butter, and chocolate. Use "Kit-Kat" bars to decorate your cake, along with colorful sprinkles and other decorations. Chill the finished cake in the refrigerator for a short time before serving. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Place the ready-made sponge cake layers on the table.
- 2
Step 2
2. For the glaze: beat the soft butter and cheese, gradually adding all the sifted powdered sugar. Slowly pour in the milk and vanilla extract. Melt the chocolate in a separate bowl, then let it cool and mix it into the butter cream. Spread the cream between the two sponge cake layers, and also cover the sides and top.
- 3
Step 3
3. Break the chocolate bars into individual sticks. Attach each stick closely to the next around the cake.
- 4
Step 4
4. Decorate the top of the cake with colorful sprinkles, then refrigerate the cake for several hours—it will be much easier to slice.