Real Cake
Description
Delicious baked goods for the whole family. This is the dish I want to tell you about. Today you will learn. Can be served with tea or coffee.
Instructions
- 1
Step 1
First, prepare the cake layers. Beat the egg whites with a mixer until thick foam forms.
- 2
Step 2
Gradually add 1.5 cups of sugar into the egg whites and continue beating until a uniform mixture is obtained.
- 3
Step 3
Grind the nuts with starch in a blender.
- 4
Step 4
Gently fold the nut mixture into the egg whites using a spatula, moving from top to bottom.
- 5
Step 5
Line a round baking pan with parchment paper. Transfer the resulting mixture into a pastry bag and squeeze it out in a circle into the pan. Bake the cake for two hours in a preheated oven at 100 degrees. Then let it cool.
- 6
Step 6
Now prepare the cream. Mix the milk with the remaining sugar and bring the mixture to a boil, stirring constantly.
- 7
Step 7
Separately beat the egg yolks, then slowly pour them into the milk over heat. Do not forget to stir constantly.
- 8
Step 8
Simmer the mixture for a few minutes over low heat. Then immediately add 100 grams of dark chocolate and let it sit for 5 minutes. Stir and cool.
- 9
Step 9
Beat the butter at room temperature with a mixer until white.
- 10
Step 10
Add the custard mixture and rum to the butter. Mix until smooth.
- 11
Step 11
Займитесь глазурью. Сливки доведите до кипения. Добавьте в них шоколад, выключите огонь и оставьте все на 5 минут. Потом перемешайте и остудите.
- 12
Step 12
Соберите торт. Безе-корж смажьте заварным кремом. И так далее по количеству коржей. Края аккуратно срежьте.
- 13
Step 13
В конце торт смажьте глазурью и украсьте по своему усмотрению. Приятной дегустации!