Cake
Description
Perfectly pairs with tea and coffee. Here's the recipe for "Katerina" cake. I wouldn't say it's one of the simplest desserts, but believe me, it's so delicious that you won't regret a single minute spent making it! Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the biscuit. Rub soft margarine with sugar. Add eggs and mix until smooth.
- 2
Step 2
2. Now add the sour cream, cocoa, and flour with baking powder. Mix until smooth, then add the berries.
- 3
Step 3
3. Pour the dough into a mold and bake until a dry toothpick comes out clean. Then cut it into three layers. Meanwhile, prepare the cream. Beat the eggs with 1 tablespoon of sugar, then add condensed milk. Heat this mixture on the stove until the first bubbles appear.
- 4
Step 4
4. Prepare the cheese base. Mix the cottage cheese with egg, 1 tbsp sugar, butter, and baking soda (½ tsp or 1 tsp baking powder). Place over a water bath and stir until it reaches the consistency shown in the photo.
- 5
Step 5
5. Now mix the cheese cream and the condensed milk cream, whip with the addition of lemon juice, then add the coconut flakes.
- 6
Step 6
6. Cut the cooled cake into three parts, generously spread each with cream. Decorate as desired. Done!