Cake
Description
The recipe won't take much time. The "Caramel Girl" cake is a great dessert both for a festive table and just for a family tea. The recipe is very simple, even a beginner host can handle it. I'm sharing the recipe, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients for the cake.
- 2
Step 2
Mix the condensed milk with the eggs until smooth.
- 3
Step 3
Add the flour with baking powder and mix everything again until smooth.
- 4
Step 4
On a parchment sheet draw a circle. I usually place a plate of the required size and trace around it. Lay out the dough in a layer of about 0.5 cm.
- 5
Step 5
Place the layer in an oven preheated to 200 °C for 5–7 minutes. Bake all the layers this way; you should end up with six.
- 6
Step 6
While the layers are cooling, prepare the cream. Place the milk with sugar and egg yolks over heat, cook until it boils, stirring constantly. Then add the starch and vanilla, cook until thickened. Cover the pot with plastic wrap tightly and set it to cool.
- 7
Step 7
Beat the butter and, adding gradually, combine it with the custard base. Place in the refrigerator for 1 hour.
- 8
Step 8
When the layers have cooled, spread them with cream, assemble the cake, and place it in the refrigerator. It should set overnight.
- 9
Step 9
Before serving, decorate the cake with chocolate glaze, cookies, and candies.