Cake
Description
Homemade treats for tea. Try making the "Cabbage with a Baby" dessert at home. It's easy to prepare and doesn't require baking. I made it following the principle of a traditional Easter kulich, so make sure you have a round mold ready. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. I prepared the cake using cottage cheese as stated in the classic recipe. Certainly, it requires some effort, but the result is worth it. Mix the cottage cheese with raisins, sugar, and butter in a round mold, then place it in the refrigerator under a weight for 4 hours. The preparation process resembles that of a traditional Easter kulich.
- 2
Step 2
2. Spread with chocolate glaze and return to the refrigerator for another 4 hours. Meanwhile, let's start decorating.
- 3
Step 3
3. Use the fondant to make cabbage leaves, using handy tools as convenient for you. Fondant is very easy to shape, so let your imagination run wild.
- 4
Step 4
4. Cover the cake with fondant and shape the details, which are also arranged around the circumference of the "cabbage."
- 5
Step 5
5. For me, this process looked like this. Then, we cover the head completely on all sides with the resulting leaves.
- 6
Step 6
6. Here's the result of my work. I made this cake for our child's birthday celebration. It's very filling, and it should be served straight from the cold.