Cake

Description

Delicious baking for the whole family. To be honest, I'm not a fan of spending a lot of time in the kitchen, and baking especially isn't my thing. However, after trying this cake at a friend's place, I was absolutely amazed by its incredible taste and decided I had to make it no matter what—it became a matter of principle. Of course, I found out how to make the "Caprice" cake, bought all the necessary ingredients, and got down to business. Well, I had to work pretty hard, but I managed the recipe, and in my opinion, the result turned out quite good. My family was absolutely delighted, which isn't surprising because this cake is truly very, very delicious. So, the next time you're preparing for a celebration, remember this recipe for the "Caprice" cake—it's a fail-proof choice for any occasion. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Pour 2 cups of milk into a saucepan, add flour and 1 cup of sugar, crack 2 eggs, and mix.

2. 2

   Step 2

   Place over heat and cook until the mixture comes to a boil, during which time it should thicken.

3. 3

   Step 3

   Once the prepared mixture has completely cooled, add 200-250 grams of butter and a packet of vanilla sugar. Mix thoroughly until smooth, then place the cream in the refrigerator.

4. 4

   Step 4

   Place 100 grams of chopped butter, 2 eggs, a glass of sugar, honey, and baking soda into a deep bowl, and mix thoroughly.

5. 5

   Step 5

   Place this mixture in a water bath and heat until the mass becomes completely homogeneous.

6. 6

   Step 6

   Without removing from the double boiler, add half a cup of flour, mix well, and continue heating for another two minutes.

7. 7

   Step 7

   Then remove from the heat and gradually add the remaining 2.5 cups of flour.

8. 8

   Step 8

   Sprinkle the table with flour and, when the dough has cooled, place it on the table and divide into 6 parts.

9. 9

   Step 9

   Roll out the first portion, cut a circle from it, and transfer it along with the scraps onto a floured baking sheet. Place in a preheated oven at 180 degrees and bake for 7 minutes until golden brown.

10. 10

    Step 10

    Repeat the same with the remaining dough.

11. 11

    Step 11

    Place the cake layer on a plate and spread the prepared cream evenly on all sides. Place the remaining layers on top, making sure to thoroughly spread each one with cream.

12. 12

    Step 12

    We crush the cake trimmings into crumbs using a rolling pin.

13. 13

    Step 13

    Sprinkle the cake with this crumb on top and sides, then refrigerate for at least one hour.