Cake
Description
The baking is simple and quick. For the "Kachok" cake, I used a double portion for the sponge. Usually, I bake it using six eggs. You can basically use any sponge cake recipe and fill it with any cream of your choice. However, the sponge should be baked on a rectangular baking tray so you can then cut out a figure or a bicep shape from it. This will result in a fairly large cake or several cakes, perfect for a big group. There's plenty of room for creativity here! Good luck, and serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs with sugar into a white foam.
- 2
Step 2
Add flour to the eggs and carefully knead the dough.
- 3
Step 3
Bake the sponge cake on a large rectangular baking sheet. Approximately 35-40 minutes at 180 degrees. It all depends on your oven.
- 4
Step 4
While the sponge cake is baking, beat the cream.
- 5
Step 5
Use ready-made fondant to decorate the cake.
- 6
Step 6
Cut the sponge cake using a stencil in the shape of a figure. Fill the sponge cake with cream and decorate with fondant.