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Cake

240 min4 serv.21 февр. 2026 г.

Description

The "Cabriolet" cake is easy to shape from the dough using this recipe, as it results in a clay-like consistency. I highly recommend using disposable plastic pastry gloves for this work. It's best to use ready-made fondant; there's also a wide variety of pre-colored ready-made icing available. Take your child's favorite toy car or a picture of a car model and start creating. Main tip: after shaping the car silhouette, chill or even freeze the base thoroughly before decorating, as it will make the decorating process much easier. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the butter into the flour until it resembles fine crumbs.

  2. 2

    Step 2

    Step 2

    Prepare the ingredients.

  3. 3

    Step 3

    Step 3

    Cut the butter into the flour until it resembles fine crumbs.

  4. 4

    Step 4

    Step 4

    Add sugar, eggs, and salt. Knead a pliable dough, chill thoroughly for 1 hour in the refrigerator.

  5. 5

    Step 5

    Step 5

    Pass the dough through a meat grinder and bake at 220 degrees for 15 minutes.

  6. 6

    Step 6

    Step 6

    Crush peanuts and ready-made cooled dough with a rolling pin.

  7. 7

    Step 7

    Step 7

    Beat the butter with condensed milk until fluffy.

  8. 8

    Step 8

    Step 8

    Beat the butter with condensed milk until fluffy.

  9. 9

    Step 9

    Step 9

    Mix the crumbs and cream and shape into a car. Decorate with fondant and chocolate.