Cake according to GOST standard
Description
See, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the dough. Beat eggs with sugar until a fluffy foam forms. Add room-temperature butter and chopped nuts to the foam. Sift in the flour and add to the dough. Mix everything well. Grease the baking form, pour in the dough, and bake for up to one hour at 180 degrees.
- 2
Step 2
2. Remove the sponge cake, place it on a cooling rack and let it cool and rest for 1 hour. Start preparing the cream. Put the egg yolks in a bowl, add condensed milk, butter, and vanillin, then mix well. Cook over a water bath until it reaches a sour cream-like consistency. Let it cool. Gradually add the butter and beat.
- 3
Step 3
3. Cut the sponge cake into two parts to get two layers. Put the cream on one layer and spread it evenly, then cover with the second layer.
- 4
Step 4
4. To prepare the glaze, melt the butter and chocolate in a double boiler. Let it cool. Decorate the sides and top of the cake with the glaze and wait until it sets. Using a stencil, apply the crane design and refrigerate the cake for several hours.