Baked goods
Cranberry Cake
240 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. 1. First, prepare the cream and put it in the fridge to set. I usually whip butter with condensed milk. 2. Now, make the sponge cake using a classic recipe: beat eggs with sugar and add soft butter. 3. Mix everything together and add nuts and flour. 4. Bake the cake layers for about 45 minutes at 180°C (356°F) in a pan no more than 24 cm (9.4 inches) in diameter. 5. Let the layers cool slightly, then spread them with cream. 6. Finally, melt chocolate, add a bit of butter, and pour the glaze over the cake. 7. Decorate the top with nuts and biscuit crumbs. Serve warm or chilled. Perfect with tea.