Cake
Description
1. First, prepare the dough. Mix butter with sugar. Add an egg to the bowl and stir. Add cocoa, baking powder, and flour, then mix thoroughly. The dough should be smooth and thick. Shape it into a ball by hand. 2. Separate one quarter of the dough from the ball. Place the remaining dough along the edges and on the bottom of a baking pan. 3. Now prepare the filling. Simply mix together: sour cream, cottage cheese, starch, sugar, eggs, and vanilla. Blend with a mixer until the filling becomes smooth and uniform. 4. Pour the filling into the baking pan, over the dough layer. 5. Take the reserved piece of dough and cut it into several small pieces. The idea is to create edges and small dough pieces that will appear to float on the surface of the cottage cheese filling. 6. Once ready, bake the cake in the oven for one hour at 180 degrees Celsius. 7. The cake can be served either warm or cooled. This is the simplest recipe for making a "Giraffe" cake. The baked dessert is ready. Serve at the table.