Cake
Description
Homemade dessert for tea. This "Women's Whim" cake recipe uses the most common ingredients. But during preparation, they develop a unique flavor. When assembling the cake, it's best to use a springform baking pan. The frosting soaks into the layers, each filled with its own filling, resulting in a beautiful homemade cake that will absolutely delight all your loved ones.
Instructions
- 1
Step 1
1. Soften the butter. Then beat the butter with vanilla and sugar using a mixer.
- 2
Step 2
2. Add eggs to the whipped butter one at a time. After adding each egg, beat for one minute. Finally, add the sour cream and beat until smooth.
- 3
Step 3
3. Sift the flour with baking soda. Add to the resulting mixture. Mix thoroughly with a spatula.
- 4
Step 4
4. Divide the resulting elastic dough into 4 parts. Prepare a filling for each part. Place poppy seeds into one quarter and put it in the oven to bake. Add cocoa to the next part. In the remaining dough, add crushed nuts to one part and raisins to the other. Bake the layers one after another.
- 5
Step 5
5. Prepare the caramel. To do this, pour the sugar into a heavy-bottomed skillet and heat it until it turns brown.
- 6
Step 6
6. Take sour cream (less sour), beat it with vanilla. Gradually pour in the caramel and mix.
- 7
Step 7
7. Stack the cake layers, spreading them with cream in any order. Set aside some of the cream. After spreading the layers, place the cake in the refrigerator for 8 hours.
- 8
Step 8
8. Divide the remaining cream into two parts. Spread one part on the top layer and sides of the cake. Place the rest into a piping bag and use it to decorate the cake. Sprinkle with a mixture of coconut flakes, ground nuts, and almonds. Now that you know how to make the "Women's Whim" cake, invite guests over for tea.