Cake
Description
Delicious baking for the whole family. The "Yellow" cake can optionally be filled with jam, whipped cream, or buttercream to your taste. The biscuit can be prepared a few days in advance—it won't dry out at all because the recipe includes jam. By the way, mango jam can be replaced with apple jam. Ready-to-use fondant is also available in stores. Children really love the "Yellow" cake, and I love it because it contains no buttercream! Good luck, and the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat egg yolks, jam, butter, and zest at high speed until smooth. Beat egg whites, sugar, and salt into a stiff foam.
- 2
Step 2
Combine the jam with eggs, flour, baking powder, starch, and vanilla. This will result in a light, airy dough. To this, add the whipped egg whites.
- 3
Step 3
Gently mix the dough.
- 4
Step 4
Place the dough in a high baking dish and bake.
- 5
Step 5
Bake in the oven for 45-55 minutes at 160-170 degrees.
- 6
Step 6
Roll out the fondant into a circle that is 8-10 cm larger in diameter than the cake. Carefully cover the cake and trim off the excess fondant with a sharp knife.
- 7
Step 7
Make a smiley face using chocolate bars.