Jellied sour cream cake
Description
The recipe won't take much time. To make a delicious jelly cake, you'll definitely need berries. They perfectly complement the taste of sour cream. You can omit the cookies in the cake to make it less caloric. To find out, serve chilled.
Instructions
- 1
Step 1
Take a clean and dry glass, add the gelatin to it. Pour in cold water and stir. Let the gelatin swell for half an hour.
- 2
Step 2
Pour water into a saucepan. Place the glass with gelatin into it and put the whole setup on the stove. Turn on low heat and constantly stir the gelatin until it becomes a smooth mixture.
- 3
Step 3
Place the sour cream in a bowl with high sides. Add sugar and beat the ingredients at high speed with a mixer until the sugar is completely dissolved. Then, while continuing to beat the sour cream, slowly pour in the melted gelatin in a thin stream.
- 4
Step 4
Line a clean, dry bowl with plastic wrap. Thaw the berries and rinse them. You can use fresh berries or seasonal chopped fruits. Place them on the plastic wrap in the bowl. Add the cookie pieces broken by hand to the berries.
- 5
Step 5
Pour the berries with whipped sour cream and smooth it out. Place the cake in the refrigerator for several hours until completely set. Then, invert the bowl onto a plate and remove the plastic wrap from the cake.