Cake
Description
Homemade baked goods for tea. Here's a simple recipe for "Jasmine" cake with a very delicate flavor. The mousse is not overly sweet, unlike "Ptichye Moloko," and thanks to the addition of tea, the homemade "Jasmine" cake turns out to be very refined in taste and pleasing to the eye. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
1. Soak the biscuits in syrup – dissolve sugar in water, heat until the sugar dissolves. Let it cool, then mix with liqueur.
- 2
Step 2
2. Prepare the gelatin according to the package instructions. Bring the milk to a boil, add the tea, and turn off the heat. Strain the milk and mix it with the dissolved gelatin. Beat the egg yolks with sugar and add them to the milk mixture. Whip the cream and also add it to the cream mixture.
- 3
Step 3
3. Grease the mold with oil, wrap it with parchment paper. Place a biscuit at the bottom, then add the cream soufflé, and cover with another biscuit.
- 4
Step 4
4. Put the cake in the refrigerator until the filling sets.
- 5
Step 5
5. Can be decorated with melted chocolate, various fruits, or berries.