Cake fried in a pan
Description
Delicious baked treat for the whole family. Make the cake cream from whipped sour cream mixed with sugar. Use thick sour cream with 30% fat content. The dough should be pliable, but due to the condensed milk in it, it will still slightly stick to your hands. The skillet-baked cake must rest after assembly to allow it to soak up the cream thoroughly. You can blend the berries in a blender and use them to fill the layers. To get round pancakes, use a plate as a stencil so that all your pancakes turn out even. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix condensed milk with egg, add baking powder.
- 2
Step 2
Knead a pliable dough.
- 3
Step 3
Divide the dough into 8 balls.
- 4
Step 4
Roll out the dough to the diameter of the pan.
- 5
Step 5
Fry the pancakes until bubbles form, then flip them.
- 6
Step 6
Fry until golden brown.
- 7
Step 7
Spread the cake with sour cream frosting, place berries in the center. Decorate the cake with berries and grated chocolate.