Cake
Description
Tried making a "Jacques" cake at home once - and it worked! It turned out very tasty and delicate. The meringue with fruits and cream is a unique combination. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Rub the margarine with sugar. I usually do this using a grater.
- 2
Step 2
2. Now beat the egg yolks and gradually add sour cream, vanilla sugar, baking soda, and flour, then knead the dough.
- 3
Step 3
3. Let the dough rest for a while, then roll out the layers and bake. Allow the layers to cool, and in the meantime, prepare the filling.
- 4
Step 4
4. The crusts turn out so beautiful. I usually bake them until golden.
- 5
Step 5
5. Bake the meringue separately. For this, beat the egg whites with sugar and place in a preheated oven at 180 degrees for one hour. Then gradually reduce the heat and continue baking until the meringue is fully cooked.
- 6
Step 6
6. Now spread the layers with jam or cream (to taste). I used sour cream cream and decorated the top with fruits and meringue.
- 7
Step 7
7. Here's the beautiful cake we've got. Sour cream layers, cream, meringue, and fruits create a perfect harmony of flavors!