Cake
Description
The baking is simple and quick. This interesting dessert, the "Emerald Cameo" cake, can be made at home by absolutely anyone. It's amazing how such a "Cameo" beautifully decorates a festive table, yet is so easy to prepare that you're left in awe! That's it—baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. Immediately dissolve the gelatin in water as indicated on the package.
- 2
Step 2
2. Line the pan with plastic wrap, letting the edges hang over the sides, and place a layer of crackers.
- 3
Step 3
3. Then slice and place the bananas.
- 4
Step 4
4. Then - another cracker again. Continue this way until the ingredients run out.
- 5
Step 5
5. Beat sugar with sour cream until the sugar dissolves. Dissolve the soaked gelatin in this mixture.
- 6
Step 6
6. Pour this mixture over our cake.
- 7
Step 7
7. Now fold the edges of the bag inward, place a weight on top over the bowl, and leave the cake in the refrigerator overnight.
- 8
Step 8
8. Then take it out, flip it over, and decorate with kiwi slices, chopped nuts, and chocolate. Done!