Cake

Description

The pastry is simple and quick to prepare. The advantage of this cake is that it's very easy and inexpensive to make. You can add a little vanilla or cherry essence to the dough if desired. The cake is perfect with tea or coffee, turning out very moist and tender. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   We start preparing the cake by sifting the flour. Now take softened butter at room temperature and begin rubbing it into the flour until uniform. Make a depression in the dough and place sour cream into it, then make another indentation in the sour cream. Put the activated baking soda into this depression. Knead the dough.

2. 2

   Step 2

   When the dough becomes smooth, knead it until it no longer sticks to your hands. Roll the dough into a ball and divide it into 2 parts. Roll each part into a rope and cut each rope into 7 pieces.

3. 3

   Step 3

   Now roll out each ball into a thin sheet and sprinkle cherries on top, then roll the dough into a log. Repeat this with all the dough. Place the dough on a baking sheet lined with parchment paper and bake the logs until golden brown.

4. 4

   Step 4

   Now prepare the cream. Heat the milk. In a separate container, beat the eggs and sugar until smooth, then add 2 tablespoons of flour and pour this mixture into the hot milk, which is on low heat. It is important to add all the ingredients gradually. Mix everything until smooth.

5. 5

   Step 5

   When the mixture has cooled slightly, add the butter and mix everything again. Cool the rolls and proceed to assemble the cake.

6. 6

   Step 6

   Arrange the rolls in the order 5, 4, 3, 2, 1 and spread each layer with cream. Refrigerate to allow the layers to soak up the cream, then serve.