Cake

Description

This cake looks quite unusual and resembles a little hut. Hence the name :) The cake turns out tasty, tender, and well-soaked. It's perfect for breakfast with a cup of tea or a freshly brewed coffee. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   We begin preparing the "Izba" cake by baking the cake layers. To do this, take the butter out of the refrigerator in advance and let it reach room temperature.

2. 2

   Step 2

   Mix the butter, sour cream (200 g), sugar, and baking powder in a separate container. Mix thoroughly until smooth.

3. 3

   Step 3

   Sift the flour, then gradually pour the sour cream mixture into the flour and mix thoroughly. Divide the dough into 15 pieces, roll each piece into a thin sheet.

4. 4

   Step 4

   Place canned cherries on the dough, then roll it up into a log, sealing the edges. Place the rolls onto a baking sheet and bake in the oven at 180 degrees Celsius for 10-13 minutes. Prepare the cream by mixing sour cream, sugar, and a small amount of crushed nuts.

5. 5

   Step 5

   We cool the ready rolls and arrange them in the shape of a pyramid. Each layer is spread with cream and sprinkled with nuts. We repeat the steps until reaching the top, then chill in the refrigerator for 1 hour.