No-bake marshmallow cake
Description
Many people consider meringue to be the least caloric sweet treat. That's why the idea of making a dessert from it seems particularly good. And if you add fruits to a no-bake meringue cake, such a dessert will become not only incredibly delicious but also healthy. You can serve it not only to your family but also prepare it for a festive table.
Instructions
- 1
Step 1
1. The recipe for a no-bake marshmallow cake is extremely simple and can be handled even by a kitchen beginner. First, you need to prepare all the necessary ingredients. Besides the main ingredient—marshmallows—the other components of the cake can be adjusted according to your own preference and taste.
- 2
Step 2
2. First, prepare the marshmallows. Cut them into thin slices. If the marshmallows are too soft, prepare a bowl of boiling water and dip the knife into it. A hot knife will cut the marshmallows more evenly and quickly.
- 3
Step 3
3. The cut marshmallows should be sorted. Set aside the tops for now, as they will be needed for the top layer of the cake.
- 4
Step 4
4. Mix the cream with sugar (you can use powdered sugar) and whip well.
- 5
Step 5
5. Place the marshmallows in a single layer on the bottom of the prepared pan. Spread the cream on top, covering also the sides.
- 6
Step 6
6. Wash the strawberries, remove the stems, and slice them into pieces. They can be replaced with any other berries or canned fruits. Place the strawberries in an even layer over the marshmallow.
- 7
Step 7
7. Shell the nuts and, if desired, chop them to medium size. Place the nuts on the cake, spreading them evenly over the surface.
- 8
Step 8
8. Spread the cream over the entire surface of the cake.
- 9
Step 9
9. Place a layer of marshmallows and gently press them down slightly with your hands to make the layers more compact.
- 10
Step 10
10. Add a little more cream. Peel the kiwi and slice it thinly. Arrange the slices on the cream. The no-bake marshmallow cake will be ready once all ingredients are layered. The more different fruits you use, the taller the cake will be. The top layer should consist of marshmallow tops. After assembling, refrigerate the cake for at least 2 hours. Before serving, decorate it with any fruits, chocolate, or candied fruits.