Cream puffs cake
Description
The recipe won't take much time. This recipe for choux pastry cake "Lady Fingers" is very simple. It's perfect for girls' gatherings over a cup of coffee or for a festive table at a birthday celebration, for example. Try this cake yourself—it's delicious and tender. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the milk and butter in a saucepan, bring to a boil and melt the butter. Then immediately add the flour and quickly knead the dough.
- 2
Step 2
2. The dough should easily pull away from the sides of the pot. Let it cool slightly, then add the eggs.
- 3
Step 3
3. Using a pastry bag, form identical "fingers". Bake them in the oven until golden brown. Important: do not open the oven while baking, so the "fingers" don't collapse.
- 4
Step 4
4. Next, beat the condensed milk with sour cream. Generously "bathe" the freshly baked "fingers" in this mixture.
- 5
Step 5
5. For the glaze, melt the chocolate, butter, and cream over a water bath.
- 6
Step 6
6. Arrange the "fingers" in the cream in a mound, and pour the glaze in a thin stream to create patterns. Done!