Chicken Pancake Layer Cake
Description
The recipe won't take much time. The pancakes for the cake will be quite unusual—egg-rich ones; the batter uses more eggs than usual and less milk than usual. As a result, in my opinion, the pancakes turn out tastier. Moreover, they are much easier and faster to fry. You can use anything you like as the cake filling. You can use processed cheese, liver pâté, etc. A cake made from egg pancakes with chicken breast is especially delicious. It is precisely thanks to such a filling that the appetizer turns out very tasty and satisfying. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the chicken breast until cooked through in salted water (this will take about 20–25 minutes).
- 2
Step 2
Mix the eggs with the flour and salt. Mix until smooth.
- 3
Step 3
Then pour in the milk and olive oil and mix well.
- 4
Step 4
The mixture should turn out viscous and homogeneous.
- 5
Step 5
Fry the pancakes in a pan as usual, pouring a small amount of batter and cooking on both sides until golden brown. You should get 6-8 pancakes.
- 6
Step 6
Prepare the filling. Finely chop the chicken breast with a knife or using a food processor, add the chopped onion and sour cream to it. Mix the filling well.
- 7
Step 7
Spread the first pancake with filling in an even layer, place the next pancake on top, and spread with filling again.
- 8
Step 8
Now assemble the entire cake. Thanks to the filling, it will be quite tall.
- 9
Step 9
Decorate the cake as you wish. Let it soak in for an hour — and you can serve it. Enjoy!