Jam and kefir cake
Description
Perfectly pairs with tea and coffee. Despite its simplicity, the jam and kefir cake turns out surprisingly delicious, and the chocolate glaze gives it an amazing appearance. The cake is made with kefir, but kefir can be replaced with sour milk. Use any jam you prefer.
Instructions
- 1
Step 1
1. Prepare the dough right away: add baking soda to the kefir and wait until it stops fizzing. Then add melted butter and sugar, and start beating the mixture.
- 2
Step 2
2. During mixing, add the egg and flour, and beat until smooth.
- 3
Step 3
3. Pour the mixture into a baking dish and place in a preheated oven at 200 degrees for 25 minutes.
- 4
Step 4
4. For a spicy touch, you can add a little cinnamon to the dough, but this is up to your taste. After baking, let the cake cool slightly, then cut it in half. Spread the jam (or preserve) on the middle layer and firmly press the second cake layer on top.
- 5
Step 5
5. Melt the chocolate bar and spread it over the jam and kefir cake. Now place the cake in the refrigerator for 30-50 minutes.
- 6
Step 6
6. It's better to use milk chocolate. This is how beautiful and appetizing the jam and kefir cake turns out.