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Black Currant Jam Cake
Baked goods

Black Currant Jam Cake

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Easy and simple to make a blackcurrant jam cake, which can be found in any kitchen. If you don't have it, you can always buy the jam at a supermarket. To ensure the sponge cake slices perfectly, wrap it tightly once cooled and chill for 4–6 hours. The frosting can be made from sour cream, whipped cream, or cottage cheese. Decorate the cake with the jam itself, or with marshmallows or jelly made from it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. If you have small chicken eggs, use 5 pieces.

  2. 2

    Step 2

    Step 2

    Break the eggs into the bowl of a food processor or mixer, add 120 grams of sugar and salt. Beat for 3–5 minutes until fluffy and doubled in volume.

  3. 3

    Step 3

    Step 3

    Add the high-grade wheat flour in parts and knead it into the mixture. Optionally, you can add a little vanilla sugar. The mixture will be quite thick — this is normal.

  4. 4

    Step 4

    Step 4

    Place the jam and mix. The mixture will immediately turn lilac in color.

  5. 5

    Step 5

    Step 5

    Extinguish the baking soda with vinegar and mix again.

  6. 6

    Step 6

    Step 6

    Grease the baking pan with vegetable oil and pour the prepared biscuit batter into it. Preheat the oven to 180 degrees and place the pan inside.

  7. 7

    Step 7

    Step 7

    Bake the sponge cake for approximately 40–50 minutes, depending on the pan size. Check the center by inserting a wooden skewer; it should come out dry. Remove the cake from the oven and turn the pan on its side. Let it cool for about 1 hour, then remove the pan. Trim the top of the cake and wrap the sponge in plastic wrap. Chill in the refrigerator for at least 1 hour, or better yet, for 4–6 hours.

  8. 8

    Step 8

    Step 8

    Beat sour cream of any fat content with sugar for about 3-4 minutes, then add the sour cream thickener and beat again until thickened.

  9. 9

    Step 9

    Step 9

    Cut the sponge cake horizontally into layers and spread the bottom layer with some of the sour cream cream. Place the next sponge layer on top and spread again, and so on.

  10. 10

    Step 10

    Step 10

    Assemble the entire cake and cover it with cream, then refrigerate for half an hour. Meanwhile, reduce 100 grams of currant jam to a thick consistency and let it cool.

  11. 11

    Step 11

    Step 11

    Decorate the cake with jam and mint leaves, sprinkles or candies, wafer rolls. Serve at the table.

  12. 12

    Step 12

    Step 12

    Cut the dessert into portions and don't forget the hot drinks!

  13. 13

    Step 13

    Step 13

    Ready. Serve at the table.