Jam Cake
Description
The recipe won't take much time. It's quite simple yet very elegant. You can choose any jam you like. As for the cream, it merely complements and enhances the flavor. If you prefer a simpler version, you can easily skip it. This dessert will definitely attract attention. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Place the egg and 5 egg whites into a deep bowl. Add a pinch of salt and whisk with a whisk.
- 2
Step 2
2. Add the butter, cut into small pieces, to the flour sifted with baking powder.
- 3
Step 3
3. For flavor, add vanilla and coconut (or any other) extract to the dough. Add the eggs and beat the dough until smooth.
- 4
Step 4
4. Place the dough into two greased heatproof baking dishes, dividing it in half. Put into a preheated oven at 180 degrees.
- 5
Step 5
5. Bake the cake layers for about 25-30 minutes. Then transfer to a wire rack and let cool.
- 6
Step 6
6. To prepare the cream, combine softened butter with cream cheese.
- 7
Step 7
7. Add the powdered sugar, continuing to beat.
- 8
Step 8
8. For a tangy flavor, I recommend adding a little lemon juice or a pinch of citric acid to the cream. However, this is optional.
- 9
Step 9
9. Cut the cooled cake layers in half lengthwise. Spread with jam. In this case, it's raspberry.
- 10
Step 10
10. Spread a thin layer of the cream over the top.
- 11
Step 11
11. And, repeating the layers, assemble the cake. Spread the remaining cream on the top and sides.
- 12
Step 12
12. Let the cake chill for at least 3-4 hours before serving. Decorate it with fresh berries, nuts, coconut, or grated chocolate.