Waffle cake
Description
Perfect with tea and coffee. This is a cake from childhood. Hardly anyone hasn't tried the delicious cake made of wafer layers spread with condensed milk. Remember how it was? The tender piece of cake simply melted in your mouth, it was so tasty that we kept eating slice after slice. I remember trying this cake for the first time in a café, then I asked my mom to make it at home. Recently, I recalled this cake and decided to make it for my husband, decorating it with a banana cut into a heart shape. Honestly, my husband really enjoyed the dessert! So here's the recipe for you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the first waffle sheet onto a plate and generously spread it with condensed milk. You can also add banana slices. Cover with the second waffle sheet and repeat the process. Continue assembling the entire cake this way. Tip: make sure to thoroughly spread the condensed milk along the edges, otherwise the waffle sheets will separate.
- 3
Step 3
The cake is ready, only thing left is to decorate it.
- 4
Step 4
To do this, for example, slice a banana into thin rounds and arrange them into a heart shape on the cake. Now our cake is ready and can be confidently served to your loved one. By the way, a cup of hot coffee is the perfect match for this dessert.