No-bake cottage cheese and gelatin cake
Description
Delicious baked goods for the whole family. This cake can be made using either low-fat cottage cheese and sour cream, or quite fatty, even homemade ingredients. In the first case, you'll get a light dessert that you can enjoy even on a diet. In the second case, the cake will be more tender, with a creamy flavor. For making a no-bake cottage cheese and gelatin cake, choose soft-textured fruits for the filling. Kiwi, for example, are perfect. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the cottage cheese and sour cream with a blender until smooth.
- 3
Step 3
You can add honey or sugar. You may add 200 grams of sugar or 3 heaping tablespoons of honey. Overall, it depends on your taste preferences—whether you like sweet desserts or not. It also depends on the fruits or berries you're adding—whether they are sour or sweet.
- 4
Step 4
Pour drinking water over the gelatin.
- 5
Step 5
Cut the fruits, preferably into slices.
- 6
Step 6
Now place the soaked gelatin over low heat and cook for 3-5 minutes until the gelatin is completely dissolved.
- 7
Step 7
Then, slowly pour the gelatin into the cottage cheese mixture with sour cream. Mix well and beat thoroughly.
- 8
Step 8
Take a baking dish, place the fruits on the bottom, and pour part of the cottage cheese mixture over them. I used a silicone mold with a glass bottom, which is very convenient for making no-bake cakes like this.
- 9
Step 9
You can repeat the procedure to create layers. Then refrigerate the cake for at least one and a half to two hours.
- 10
Step 10
You can decorate the ready-made no-bake cottage cheese and gelatin cake with chocolate sprinkles, wild berries, or mint leaves.