Cake from crackers
Description
The baking is simple and quick. I know many recipes for cakes made from breadcrumbs, but we usually make them without baking. Now, I've discovered a wonderful breadcrumb cake recipe in my collection that we will bake. The ease of preparation and minimal ingredients will pleasantly surprise you. This recipe doesn't use flour, yet the cake turns out very light and airy. You can use any cream you like, so feel free to prepare your favorite. I'll share a simple recipe with you and tell you how to make it. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Separate the yolks from the egg whites. Beat the egg whites with 5 tablespoons of sugar until a very good foam forms—until stiff peaks appear.
- 2
Step 2
Beat the egg yolks with the remaining 5 tablespoons of sugar until fluffy. Then add the ground nuts and breadcrumbs. Mix gently and thoroughly.
- 3
Step 3
Very carefully, gradually add the egg white mixture to the yolk mixture. Gently and lightly stir.
- 4
Step 4
Line the baking form with parchment paper and pour the batter into it. Place in a preheated oven at 190 degrees for 1 hour (or longer, depending on your oven).
- 5
Step 5
The baked crust should be cooled. Ideally, leave it for 24 hours, but if the cake is needed urgently, place the crust in a cold place.
- 6
Step 6
Any cream is suitable for this cake. You can prepare your favorite one. My version of cream: mix sugar with pudding powder and add milk. Cook the pudding over low heat, stirring constantly.
- 7
Step 7
Cool the prepared pudding and mix it with whipped cream.
- 8
Step 8
Cut the cake layer in half. Place the first layer on a plate and spread it generously with cream. Put the second layer on top and decorate the cake to your liking.