Juice Cake
Description
The recipe won't take much time. A delicious no-bake fruit cake. For the base, melt the chocolate, mix it with cereal flakes, and spread it onto the bottom of a mold. Place it in the refrigerator to set. Meanwhile, cook pitted plums with sugar and juice, then blend into a smooth puree. Add gelatin. Separately, beat cottage cheese with cream. Mix it with 2/3 of the plum puree and blend again. Pour this mixture into the mold over the flake layer. Randomly drizzle the remaining plum puree over the surface using a spoon and spread it across the top. Return the cake to the refrigerator until completely set. The dessert is ready. Serve and enjoy.
Instructions
- 1
Step 1
Melt the chocolate, mix it with the flakes, and spread the mixture evenly over a parchment-lined pan. Place it in the refrigerator for some time.
- 2
Step 2
Dissolve the gelatin in a small amount of warm juice. Bring the remaining juice, pitted plums, and sugar to a boil and cook until the plums are soft. Then blend everything into a smooth puree using a blender, add the gelatin, and mix thoroughly.
- 3
Step 3
Beat the cottage cheese with the cream, then mix it with 2/3 of the plum mixture. The plum mixture should be cooled beforehand. Blend again with a blender.
- 4
Step 4
Then pour this mixture into the mold over the cereal. Randomly distribute the remaining plum mixture over the cake surface using a spoon. Then refrigerate until completely set.