Sour cream cake with icing
Description
You can buy icing at the store or make it yourself
Instructions
- 1
Step 1
Beat 2 eggs
- 2
Step 2
Mix the eggs with 2 cups of brown sugar
- 3
Step 3
Add 1.5 cups of sour cream (reserve half a cup) and mix.
- 4
Step 4
Gradually add 3 cups of flour. Avoid forming lumps.
- 5
Step 5
Add water and mix. It's fine if the dough becomes thick (this depends on the sour cream).
- 6
Step 6
Add the remaining (1/2 cup) sour cream, 1 teaspoon vanilla, 2 tablespoons vegetable oil and mix.
- 7
Step 7
Place half of the prepared dough into a baking pan and bake in a preheated oven at 350°C for 40 minutes. (You can bake the layers either separately or simultaneously, depending on your oven.)
- 8
Step 8
Remove the cakes from the oven
- 9
Step 9
Split the cake layers in half to make 4 layers.
- 10
Step 10
It's time to frost the layers. Follow the instructions on the frosting package (if it was store-bought) or use your preferred method. After applying the frosting, stack the layers, add the final (top) layer of frosting, and place in the refrigerator for a couple of hours.