Classic sour cream cake
Description
Homemade baked goods for tea. Here is a classic sour cream cake recipe prepared at home. I'm happy to share this recipe with you! The cake turns out delicious, tender, and simply wonderful! I highly recommend you try it—it literally melts in your mouth. You'll love it! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, using a mixer or blender, combine the flour, sugar, baking powder, and vanilla sugar, then add the eggs one at a time and mix until smooth.
- 2
Step 2
2. Next, pour in about 2 cups of low-fat sour cream. Knead until you get a smooth, lump-free dough.
- 3
Step 3
3. Now bake two to three identical layers from this dough. Bake for about 20-25 minutes at 190 degrees.
- 4
Step 4
4. For the cream, mix softened butter, the remaining sour cream, powdered sugar, and vanilla to taste. Beat until smooth, then use this cream to frost the cooled cake layers, generously coating the top and sides as well.
- 5
Step 5
5. Let the cake chill in the refrigerator for one to two hours, then it's ready to serve!