Spinach Pancake Cake
Description
The recipe won't take much time. Don't be misled by the word "cake"—this dish can be not only sweet but also savory, with the addition of your favorite ingredients (such as chicken, onion with carrots, etc.). Other options include salted fish, caviar, mushrooms. And the cake according to my recipe will satisfy sweet tooths without doing much harm to your figure. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Wash the spinach, then blend it with a small amount of water until finely chopped.
- 2
Step 2
Rub the eggs with sugar, adding baking soda. Add milk, flour, and mix with a blender. Then add the mashed spinach and sunflower oil. Dilute the batter with water to a liquid consistency.
- 3
Step 3
Fry the pancakes on both sides in a pan with oil.
- 4
Step 4
For the filling, mix the cottage cheese, honey, and sour cream until smooth.
- 5
Step 5
Spread each pancake with cream in turn.
- 6
Step 6
Decorate the cake to your taste. Berries and fruits will look perfect and create a bright combination.