Chocolate Gingerbread Cake
Description
The pastry is easy and quick to prepare. The well-soaked cake will be very tender. Serve with tea or coffee.
Instructions
- 1
Step 1
Cut the chocolate gingerbread cookies for the cake in half lengthwise. The thickness of the slice should be about 5 mm. Thinly slice the bananas.
- 2
Step 2
Whip the sour cream with sugar. Dip the gingerbread slices into the sour cream and tightly arrange them on a tray.
- 3
Step 3
Place the sour cream-coated gingerbreads in the shape of a round cake.
- 4
Step 4
Brush the resulting top layer with sour cream.
- 5
Step 5
Place the banana slices.
- 6
Step 6
On top, continue stacking the gingerbreads, shaping the cake into a mound.
- 7
Step 7
Place the glaze ingredients in a double boiler and heat until completely dissolved. Pour the glaze over the shaped cake.
- 8
Step 8
Place the finished chocolate gingerbread cake in the refrigerator for 12-20 hours to allow it to soak.