Gingerbread cake with sour cream

Description

With this recipe, you'll have a great way to make an excellent dessert for tea with minimal effort. So, see, serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Let's start by making the cream. To do this, puree the banana (blend in a blender) and mix it with sour cream, then beat well. We won't add any sweetener, as the gingerbread cookies already have icing. For an interesting flavor combination, you can use gingerbread cookies with fruit or berry filling.

2. 2

   Step 2

   Next, slice the gingerbread into thin rounds, but don't slice all of it—leave a few pieces aside to decorate the finished dish. Take a suitable dish or container that will make it easy to assemble and layer the cake.

3. 3

   Step 3

   Moisten each piece with cream and layer the cake. To help it hold its shape, refrigerate for half an hour.

4. 4

   Step 4

   Next, crush the remaining gingerbread cookies and sprinkle the crumbs over the finished cake. Then arrange thinly sliced kiwi and whole cherries on top. Done!