Gingerbread and Sour Cream Cake
Description
Homemade treats for tea. As you've probably already realized, this simple gingerbread and sour cream cake recipe is perfect for anyone with a sweet tooth who doesn't enjoy baking. In fact, this little cake is a real lifesaver—absolutely anyone can make a delicious dessert with it. So if you want to impress your friends with your culinary skills, just prepare this wonderful cake for them, and believe me, no one will ever guess it's made completely without baking. With this fantastic recipe for gingerbread and sour cream cake, you'll save time and effort, and the result will definitely delight you. Serve with tea or coffee.
Instructions
- 1
Step 1
First, we need to cut each gingerbread into several pieces half a centimeter wide.
- 2
Step 2
Now let's make the sour cream cream: mix sour cream with sugar and beat it well. Dip the cut gingerbread cookies into the prepared mixture.
- 3
Step 3
Place the gingerbreads closely together on a plate in a circular shape, filling the gaps between them with small pieces of gingerbread.
- 4
Step 4
Now generously coat all layers with sour cream cream, and on top arrange banana slices in rings.
- 5
Step 5
Next, add another layer of gingerbread cookies in sour cream, followed by a banana layer, then gingerbread again, and so on. Arrange all the layers to form a small mound. Generously coat the entire cake with sour cream frosting on all sides.
- 6
Step 6
Pour the melted chocolate over the top of the cake. Place it in the refrigerator to soak for approximately 12-20 hours, depending on your available time. Enjoy your meal!