Gingerbread and Banana Cake
Description
Perfect with tea and coffee. This homemade gingerbread and banana cake is very popular in our family—we make it about once a month, if not more often. The kids frequently ask for cake, but there's rarely time or desire to make elaborate desserts... :) So this gingerbread and banana cake recipe comes to the rescue. Minimal preparation time, minimal effort, simple and budget-friendly ingredients, yet the result is fantastic. Good luck with your cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
I'll tell you how to make a gingerbread cake with bananas at home: 1. Cut the gingerbread cookies lengthwise into 3 parts.
- 2
Step 2
2. Thoroughly mix the sour cream and sugar.
- 3
Step 3
3. Peel the bananas and slice them into rounds.
- 4
Step 4
4. Dip the gingerbread cookies into the sour cream cream, then place them in a layer on a baking sheet. Add a layer of banana on top. Continue alternating layers until all the ingredients are used up.
- 5
Step 5
5. Cut the fruits into pieces.
- 6
Step 6
6. Decorate the cake, then place it in the refrigerator to soak.