Buttermilk Cake
Description
The recipe won't take much time. You can use any ingredients for the cream and decorations. In this case, we mixed sour cream with sugar and decorated the cake with berries. This cake is very simple and quick to prepare; it doesn't need long soaking or marinating and can be eaten almost immediately. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. In a bowl, mix the margarine (butter), sugar, and cocoa. Use softened margarine (butter).
- 2
Step 2
2. Mix everything thoroughly until a uniform consistency is achieved.
- 3
Step 3
3. Add eggs and buttermilk to the mixture. Add a pinch of salt and half a teaspoon of baking soda.
- 4
Step 4
4. Sift the flour in advance to enrich it with oxygen, then add it to the mixture.
- 5
Step 5
5. Mix the batter until smooth and free of lumps. Grease the baking pan with oil and pour in the batter. Bake in the oven at 180-200 degrees for about 40-60 minutes.
- 6
Step 6
6. Remove the ready cake from the oven, let it cool slightly, and take it out of the mold. Cut it into 2 layers and spread sour cream mixed with sugar between them.
- 7
Step 7
7. Join the two cake layers together, spread the top of the cake with condensed milk or sour cream frosting, sprinkle with crushed wafers, and decorate with berries or any fruits.