Banana Cookie Cake
Description
The delicate texture of the cake depends on the biscuits and the density during assembly. If you have only one type of biscuit, you may need a little more of it. The best option is to mix two types of biscuits. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep container, blend the sour cream, sugar, vanilla, and sliced bananas with an immersion blender.
- 3
Step 3
It should turn out a thick cream.
- 4
Step 4
Crush the cookies into the cream. Set aside 4–5 pieces for the crumble.
- 5
Step 5
Stir.
- 6
Step 6
Line a deep pan with cling film and spread the resulting mixture, gently pressing it down with a spatula. Refrigerate for 2 hours.
- 7
Step 7
After the time has elapsed, remove the cake from the pan and transfer it to a plate.
- 8
Step 8
Garnish with crushed cookies.
- 9
Step 9
The cake is ready.