Cookie cake with condensed milk
Description
The dish is prepared without unnecessary complications. Children will gladly try this interesting cake, as they love such desserts. Brew some fragrant tea and gather your family at the table, serving and slicing the "Fish" cookies cake with condensed milk. Someone will definitely want seconds. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy high-quality condensed milk and sour cream of any fat content, preferably thick.
- 2
Step 2
Pour the "Fish" cookies into a deep container, setting aside a few for decorating the cake. They have a slightly salty taste and will go perfectly with sweet condensed milk. Crush the walnut kernels by hand and add them to the cookies.
- 3
Step 3
Place 150 ml of sour cream of any fat content, or substitute with whipped cream. Open the can of condensed milk and add it to the container as well.
- 4
Step 4
Thoroughly mix all the ingredients in a container, lifting the cookies from the bottom. They should be evenly coated with the sweet fillings.
- 5
Step 5
Line a round, deep container with plastic wrap and place the prepared mixture into it, firmly pressing it down in portions. Refrigerate for at least 4–6 hours, or preferably overnight.
- 6
Step 6
After the specified time, carefully turn the container upside down onto a plate and pull the edges of the plastic wrap. By this time, the cookies will have absorbed all the moisture and sweetness, swelled up, and will hold their shape well. Remove the plastic wrap.
- 7
Step 7
Mix the remaining sour cream, sugar, and cream thickener to a light consistency. Spread this mixture over the biscuit base and smooth evenly. Use the remaining fish-shaped cookies to create a border. Grate chocolate finely and sprinkle on top. Optionally, decorate the cake with fresh mint, berries, and fruits.